1. Uniform mixing: During the mixing process, it is necessary to ensure that the material is fully mixed, so that the organic waste is in full contact with the microbial agent, water, nutrients, etc., to promote the fermentation process of the organic fertilizer production line.

2. Control stirring speed: Too fast or too slow stirring speed will affect the fermentation effect. Generally speaking, the mixing speed should be kept within the appropriate range to avoid drying or caking on the surface of the material.

3. Control the stirring frequency: the appropriate stirring frequency can maintain the freshness and ventilation of the material. However, too high stirring frequency may cause water to evaporate too quickly, affecting the fermentation effect.

4. Monitoring fermentation temperature: In the fermentation process, temperature control is crucial. When the organic fertilizer equipment is stirred, the fermentation temperature should be regularly monitored to ensure that it is within the appropriate range. Too high or too low temperature will affect the fermentation effect and fertilizer quality.

5. Maintain appropriate moisture: During the mixing process, the moisture content of the material should be adjusted according to the actual situation. Proper moisture is conducive to microbial activity and fermentation process, but excessive moisture can lead to inadequate fermentation.

6. Avoid excessive compaction: During the mixing process, excessive pressure on the material should be avoided to maintain the ventilation in the fermentation container. The fermentation environment with good ventilation is conducive to the growth of microorganisms and fermentation process.

7. Observe the fermentation progress: During the stirring process, the fermentation progress should be regularly observed in order to find problems in time and take corresponding measures. If abnormal conditions are found, the stirring parameters or fermentation conditions should be adjusted in time.