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What is the value of organic fertilizer processed by organic fertilizer equipment

2023/06/08

The rapid development of organic fertilizer equipment in agricultural production has promoted the production and use of organic fertilizer. Organic fertilizers play an increasingly important role in agricultural production. Many customers do not understand the value of organic fertilizers processed in organic fertilizer production line in agricultural production.

1. Improve crop agronomic traits. The stem of the crop is thick, the leaf color is dark green, the flowering is early, the fruit setting rate is high, the grain is uniform, the fruit is good commercial, and the market time is early.

2. Organic fertilizer is an "environmentally friendly fertilizer" that meets the requirements of The Times. Organic fertilizer has the functions of water storage, water retention, reducing water loss and evaporation, drought resistance, etc. It can reduce the amount of fertilizer applied, reduce the damage of salt and alkali, regulate the soil, activate the soil microorganisms, overcome the soil compaction, and increase the soil permeability.

3. Improve the quality of agricultural products. The application of organic fertilizer can make the fruits bright in color, neat in size, mature and concentrated, which is conducive to expanding exports and raising prices.

4, nutrient-rich organic fertilizer is easy to decompose, fertilizer effect is relatively fast. It is a kind of balanced high quality total fertilizer with comprehensive nutrients and lasting fertilizer effect. It can improve the utilization rate of various fertilizers, and the effect is lasting.

5, promote the decomposition and transformation of organic matter, so as to directly or indirectly provide a variety of nutrients and stimulating substances for crops, promote and regulate crop growth. In addition, the beneficial bacteria formed by organic fertilizer in crop roots can inhibit the propagation of harmful pathogens, enhance the disease resistance and stress resistance of crops, reduce soil-borne diseases of crops, and reduce the occurrence of diseases.